Claudia Espinoza

Writer and researcher —originally from Torreón, Coahuila—, with a degree in Information Sciences, she graduated from the XI Diploma in Literary Creation from the CCL Xavier Villaurrutia — INBA, the XIII Diploma in The Wisdom of the Voice and the Speaking Word (CEUVOZ - INBA), the II Diploma in Dramatic Writing Aimed at Young Audiences (UNAM), and the Dramaturgy Consultancy coordinated by Ximena Escalante at CaSa Oaxaca; as well as from various studies focused on writings of the self and historiographical genres.

She is the author of a dozen books specializing in the dissemination of Mexican popular culture, as well as in the rescue of memory and family and business narratives, including: Identidad zapoteca, la vida de Abigail Mendoza Ruíz y sus hermanas (Ámbar Editorial, 2021), Este libro es una golosina (This Book is a Treat) - recognized as "Best Book in Latin America for Fundraising" by Gourmand World Cookbook Awards - (Asociación Gilberto AC and Ámbar Editores, 2018), among others. Likewise, she has worked as a researcher for editorial projects by authors such as Guadalupe Loaeza, Alejandro Rosas, Ernesto Murguía and for institutions such as Editorial Planeta, Fundación Carlos Slim, Fundación Paisaje Social, SACM, ASPA México and the National Chamber of the Dairy Industry, among others.

She is currently part of the IV Diploma in Creative Writing, at the School of Creative Writing at UNAM.